Ukrainian Menu 🇬🇧

prosciutto, coppa, smoked meat, pork loin meat & mustard

feta cheese, gorgonzola, cow's cheese & sheep's cheese, honey & jam

two types of cabbage, cucumbers & tomatoes

herring with boiled potatoes and red onion

lightly salted salmon, author's recipe

classic recipe

homemade lardo and spiced lardo, garlic, horseradish, mustard & borodinskyi bread

non-classic recipe with borodinsky bread (herring, apples & onion)

chef's favorite recipe

served with butter and baguette

fresh vegetables

tomato, cucumber, pepper, mixed salad

classic caesar with grilled chicken breast

fresh vegetables with feta cheese and olive oil

salted herring, beetroot, potato, mayonnaise, eggs

boiled sausage, peas, potato, carrots, eggs, pickles

potato pancakes with crème fraîche, mushrooms & onion

classic potato pancakes, salmon & salmon caviar

wheat crepes, salmon caviar & philadelphia cheese

wheat crepes, salmon & philadelphia cheese

wheat crepes with minced pork and beef, creamy mushroom sauce

corn kernels, feta cheese, roasted bacon & onion

pork, served with borodinskyi bread, pampushka, lardo & crème fraîche

pampushka, borodinskyi bread, minced lardo, spiced lardo, chives, lardo, garlic clove, onion & crème fraîche

smoked pork joint, hunting sausage, bacon, black and green olives, pickled cucumber, onion, fresh tomato, crème fraîche & capers with lemon

chicken broth with homemade pasta

okroshka based on kefir

tagliatelle pasta, guanciale, parmesan cheese, onion, garlic, egg yolk

authentic chicken kyiv, served with mashed potatoes

veal roast beef from uruguay, onion, mushrooms, smetana, cream & mashed potatoes

beef from uruguay, bell pepper, potato, onion & fresh tomato

three tender and juicy minced chicken patties, served with pickle

mini cabbage rolls, filled with pork, served with crème fraîche

the legendary skillet with potatoes, onion, homemade sausage, tomato & mushrooms

sirloin steak from uruguay served with new potatoes and pepper sauce

chicken breast, cream, mushrooms, garlic & mashed potatoes

when rustic flavor puts on a coat: roasted sausage, creamy potatoes & caramelized cabbage

grilled octopus with potatoes, pepper sauce & dried fruits

grilled salmon with new potatoes and royal sauce

chicken broth with homemade pasta

two tender and juicy minced chicken patties, served with tomatoes

chicken fillet with french fries

homemade varenyky with potato, served with crème fraîche

grandma's chicken-filled pelmeni, served with crème fraîche

syrnyky with homemade cottage cheese, grandma's recipe, served with crème fraîche & jam

varenyky with juicy cherry, served with crème fraîche

the legendary kyiv cake, made according to the traditional recipe

tender syrnyky with three milks sauce & red berries

the authentic syrnyk, made with homemade fresh cheese and red berries

mom's medovyk, sweet & tender

syrnyky with homemade cottage cheese, grandma's recipe, served with crème fraîche and jam

a traditional dessert, velvety and tender, that melts in your mouth

thin crepes with choice of toppings

vanilla ice cream

seasonal fruit salad

varenyky with juicy cherry, served with crème fraîche

champagne, Veuve Clicquot, Champagne, France, 12.0% Pinot Noir, Pinot Meunier, Chardonnay

champagne, Moët & Chandon, Champagne, France, 12.0% Pinot Noir, Pinot Meunier, Chardonnay

semi-dry, Murganheira, Távora-Varosa, Portugal, 12.0% Malvasia Fina, Tinta Roriz, Cerceal

sweet, Murganheira, Távora-Varosa, Portugal, 12.0% Malvasia Fina, Tinta Roriz, Cerceal

dry, Kylie Minogue Wines, Languedoc, France, 12.5% Grenache & Cinsault

dry, Lisbon, Alenquer, Portugal, 13% Castelão, Aragonez & Touriga Nacional

dry, Dão, Tondela, Portugal, 13% Touriga Nacional

semi-sweet, Koll, Rhineland, Germany, 9.5% Riesling, Müller-Thurgau, and Sylvaner

dry, Quinta Valle Madruga, Trás-os-Montes, Portugal, 13.5% Fernão Pires

dry, Quinta da Caldeirinha, Beira Interior, Portugal, 13.0% Syrah and Chardonnay

semi-dry, Q. do Sanguinhal, Lisbon, Portugal, 9.5% Moscatel, Arinto & Vital

dry, Trás-os-Montes, Valpaços, Portugal, 12.5%, Códega do Larinho & Moscatel Galego Branco

dry, Douro, Vila Seca de Poiares, Portugal, 12%, Viosinho, Códega do Larinho, Gouveio, and Arinto

dry, Alentejo, Évora, Portugal, 13% Antão Vaz, Arinto & Roupeiro

dry, Dão, Tondela, Portugal, 12.5% Encruzado

dry, Cova da Raposa, Beira Interior, Portugal, 13.0% Touriga Nacional and Syrah

dry, Q. da Bacalhôa, Península de Setúbal, Portugal, 14.0% Merlot

dry, Casal Herança, Alentejo, Portugal, 15.0% Alicante Bouschet, Syrah, Aragonês and Trincadeira

dry, Q. da Bacalhôa, Península de Setúbal, Portugal, 15.0% Cabernet Sauvignon and Merlot

dry, Concha y Toro, Central Valley, Chile, 13.5% Cabernet Sauvignon

dry, Tenute Rossetti, Tuscany, Italy, 12.5% Sangiovese

dry, Premiere Note, Rhone Valley, France, 13.0% Syrah

dry, Imperial Vin, Cantemir, Moldova, 12.5% Merlot, Cabernet Sauvignon and Rara Neagra

semi-sweet, Suliko, Kakheti, Georgia, 11.5% Saperavi

dry, Douro, Alijó, Portugal, 13.5% Touriga Nacional, Touriga Franca & Tinta Roriz

dry, Alentejo, Évora, Portugal, 14% Aragonez, Trincadeira & Alicante Bouschet

dry, Alentejo, Évora, Portugal, 14% Syrah

dry, Península de Setúbal, Pacheco, Portugal, 14% Castelão